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See below ingredients and instructions of the recipe
6 sl Sandwich bread
6 sl Swiss cheese (1 oz. each)
2 md Pears; pared, cored sliced
1 tb Sugar
1/2 ts Cinnamon
Toast bread. Place a cheese slice on each piece of toast. Arrange sliced
pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10
minutes or until lightly browned. Serve hot.
Calories per sandwich: About 205
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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