Real broiled salmon teriyaki

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: houssni

Rate this recipe (14 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chicken Broth 2 tb Low Sodium Soy Sauce
1/4 c Rice Wine OR Dry White 4 (4 Oz.) Salmon Fillets
2 tb Sugar Skinned
2 tb Grated Gingerroot

Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil Cook
Over Medium High Heat 5 Min. OR Until Slightly Thickened, Stirring
Occasionally. Strain Discard Gingerroot. Let Cool. Brush Both Sides Of
Fillets With Soy Sauce. Place Fillets On A Rack Coated With Cokoing Spray.
Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Min. Turn Over
And Baste With Soy Sauce Mixture. Broil An Additional 2 Min. OR Until Fish
Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz. Serving.
Fat 7.8 Chol. 48.