Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 1/2 c All-Purpose Flour
1 ts Baking Powder
1/2 ts Salt
1 c Margarine
1 c Cocoa
2 c Sugar
4 ea Eggs
1 1/2 ts Vanilla
1 c Nuts, chopped
4 c Strawberry Ice Cream, soft
1 x FRY's Chocolate Sauce
Stir together flour, baking powder, and salt in a small bowl. Melt
margarine in a large saucepan. Remove from heat. Stir in cocoa.
Blend in sugar, eggs, and vanilla. Blend in dry ingredients and nuts,
if desired. Pour batter into foil-lined and lightly greased 15x10x3/4-
inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17 minutes
or until done. Cool. Invert pan; peel off foil. Cut brownie crosswise
into 3 equal pieces. Place one piece of brownie on plate; spread
with half the ice cream. Layer the second piece of brownie and
remaining ice cream. Top with remaining piece of brownie. Wrap
and freeze until firm. Remove from freezer 10 minutes before
serving. Slice and serve with Chocolate Sauce. Store leftovers in
freezer. Makes 10 to 12 servings.

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