Real brussel sprouts
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Recipe by: loubaba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 md Size Fresh Brussel 1 tb Margarine
Sprouts 1/8 ts White Pepper
(Fat 5.9. Chol. 0.) Wash Brussel Sprouts and Discard Discolored Leaves.
Cut Off Stem Ends and Slash Bottom Of Each Sprout With A Shallow X.
Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat
and Simmer 10 Min. OR Until Tender. Drain and Cool Slightly. Slice in
Half Vertically. Melt Margarine in A Small Saucepan. Cook Over
Medium Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To
Coat. Sprinkle With Pepper.
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