Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Wings, about 5 lb Freshly ground pepper
2 1/2 oz Bottle Frank's Louisiana 4 c Peanut or vegetable oil
-Red Hot Sauce 1 tb White vinegar
Salt, optional 4 tb Butter

Cut off and discard the small tip of each wing. Cut the main wing
bone and second wing bone at joint. Sprinkle with salt, if desired.
Pepper to taste. Heat oil in a deep fat fryer or large casserole.
While quite hot, add half the wings. Cook about 10 minutes, stirring
occasionally, until golden brown and crisp. Remove, drain well.
Repeat with the remaining. Melt butter in a saucepan. Add hot sauce
and vinegar. Put the wings on a warm serving platter and pour butter
mixture over them. Serve with blue cheese dressing and celery sticks
on the side. Serves 4 to 6.

From Sallie Austin
Submitted By JIM MOREY On 04-25-95

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