Real butter buds - whipped table spread

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Recipe by: clerence

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk BUTTER BUDS (1 OZ. DRY)
1/2 c NON-FAT DRY MILK SOLIDS
1/4 c NON DAIRY CREAMER
1/4 c HOT TAP WATER
2 tb CORN OIL

USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND HOT WATER AND
BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2
MINUTES. SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.
NOTE: USE ON VEGETABLES, MUFFINS, TOAST, PANCAKES OR ? per serving::
cal, 38; fat, 2.3g; sodium, 140; cholesterol, 0 54% FAT CONTENT BY
CALORIES. THIS IS ONLY ABOUT HALF THE FAT CALORIES AND ONE THIRD THE
TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE. IT'S GOOD ON TOAST OR ?
BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGH OIL.