Real butter pecan ice cream dessert **
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Recipe by: aÏla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1/2 c Butter or margarine; softend
1 pk Lorna Doone cookies
1 qt Butter pecan ice cream
2 sm Vanilla instant pudding
2 c Milk; cold
13 oz Cool Whip
4 Heath Bars; frozen
Crush cookies and mix with softened butter. Pat into 9x13" pan and
bake at 325~ for 12-15 minutes. In large bowl, at medium speed,
soften ice cream and add dry pudding. Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.
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