Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head cabbaage, coarsely 1/2 c White wine and 1/2 cup
-chopped -water, or all water or all
3 Or 4 large carrots, sliced -veggie broth
2 Or 3 potatoes, cubed 1/2 t Each thyme, sage, white
-one onion, chopped -pepper or lemon pepper
2 Or 5 cloves garlic -salt to taste

Put all in large dutch oven, cover and bring to a boil, lower heat and
simmer for about 30 minutes, till all is tender. Optional, add
mushrooms, zuchinni or whatever you like.

From: Jagordon#agsm.Ucla.Edu

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