Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Oil
2 md Onions; chopped fine
2 Green pepper; chopped fine
5 Celery; chopped fine
2 Cl Garlic; minced
1 cn Tomato sauce 8 oz
1 cn Tomato paste 6oz
1/2 c Ketchup
3 tb Worcestershire sauce
3 tb Mustard
Juice of one lemon
Salt, red and black pepper -

Heat oil in dutch oven; add onions,green peppers, celery and garlic.

Cook until onions are soft. Add remainingingredients and simmer until
vegtables are tender. Add water if to thick. Sauce will seperate; do
not stir. Baste meat with the oil on top of sauce as it cooks on
grill. Thirty min before serving, baste with thick part on the
bottom. Serve a big bowl of the heated sauce with your meal. it's
delicious on french bread.

Makes 6 cups.

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