Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Red wine vinegar 2 Garlic cloves, lightly
1 tb Black peppercorns, coarsely -Crushed
-Crushed 1 Wine bottle and cork.
4 Jalapeno peppers, quartered

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate
Salad Dressing Book", by Claire Stancer Cajun Vinegar In a medium-sized
enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers,
and garlic just to a boil. Pour into a crock or jar and let steep for 6
days. Strain through a cheesecloth and discard flavorings. Pour strained
vinegar into a clean, dry wine bottle and cork. Store in a cool, dark
place.

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