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Recipe by: olof
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See below ingredients and instructions of the recipe
1 sm Chili pepper 1 tb Fresh lemon or lime juice
1 md Onion 3/4 ts Salt
1 sm Garlic clove 1 ds Seasoned salt
1 sm Tomato, peeled 1 ds Dry mustard
2 md Ripe Calavo avocados
pepper to taste
Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado
into halves, remove seed and skin, mash with chili mixture. Blend in lemon
or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with
crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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