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Recipe by: berouria
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See below ingredients and instructions of the recipe
2 lb Lean beef round or pork 1 ea Large garlic clove, minced
2 T Oil 2 t Salt
3 ea Medium potatoes, diced 6 ea Green chilies
1/2 c Onion, sliced
Cube meat, sprinkle with salt and fry until brown in oil. Add
potatoes to browned meat together with onion, garlic, salt, chili and
enough water to cover. Continue to add water if necessary. It will
have a soupy consistency.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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