Real cambell's mock hollandaise
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Recipe by: tin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of celery soup 2 tb Lemon juice
1/2 c Milk 2 ea Egg yolks, slightly beaten
2 tb Butter or margarine
In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked vegetables
or fish. Makes about 1 1/2 cups.
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