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Recipe by: damasse
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See below ingredients and instructions of the recipe
1 1/2 lb Ground caribou 1/4 ts Garlic powder
1/2 lb Ground pork 1/4 ts Anise or Chinese 5 spice
1/2 c Cooked rice 1/8 ts Cayenne; opt'l
1 tb Soy sauce 1 Bunch radish TOPS; chopped
1/2 ts Salt 1 Egg
1/2 ts Pepper
Radish greens are good cooked as a pot herb and have a flavor similar
to Chinese parsley or Cilantro.
Combine all ingredients and shape by hand into a loaf. Place in a
bread pan and
cook in a preheated oven for 50-60 min til browned and juices
bubbling. Submitted By JIM WELLER On 12-19-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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