Real carrot chowder
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Recipe by: valtrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef, browned and
Drained
1/2 c Chopped celery
1/2 c Chopped onion
1 c Chopped green pepper
2 1/2 c Grated carrots
1 cn (32oz) tomato juice
2 cn Cream of celery soup
1 1/2 c Water
1/2 ts Garlic salt
1/2 ts Marjoram
1 ts Sugar
1/2 ts Salt
Shredded Montery Jack
Cheese
Bring all but cheese to a boil; simmer until veggies are tender.
Sprinkle each serving with cheese.
Taste of Home Ground Beef Collection 1996 Edition
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