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See below ingredients and instructions of the recipe
2 c Broccoli florets 4 ea Slices swiss cheese
2 c Stuffing mix 4 ea Slices ham
4 ea Chicken breast halves 2 ea Can chicken gravy
Steam broccoli. Moisten stuffing mix. Combine broccoli stuffing.
(Added notes: Do not steam broccoli more than about 2 min. Steam in
same dish as you will use to complete the dish. I use Pepperidge
Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with
pepper. Top chicken with cheese slice, then ham slice, then stuffing
mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish
three times. Uncover, top with chicken gravy, microcook on high to
heat.
From the recipe files of Sheila Exner
Submitted By SHEILA EXNER On 12-09-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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