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Recipe by: oxanne
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See below ingredients and instructions of the recipe
1 1/4 ts BLACK PEPPER
3 tb ONION POWDER
1 tb GARLIC POWDER
5 ts SALT
2 tb DRIED PARSLEY FLAKES
1 2/3 c NON-FAT DRY MILK POWDER
1/3 c CHOPPED DRY ONIONS
3 1/3 tb BEEF BOUILLON GRANULES
COMBINE ALL INGREDIENTS AND STORE TIGHTLY IN AIR TIGHT CONTAINER. DO
NOT FREEZE. USE TO PREPARE THE FOLLOWING RECIPES, CHEESEBUGER
CASSEROLE, POTATO CASSEROLE OR RICE CASSEROLE, FOUND ELSEWHERE IN
THIS DATABASE.
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