Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cauliflower, cut
-into bite-sized pieces
2 md Onions, chopped
1 lb Mushrooms, fresh
2 tb Butter
1/2 c Bread crumbs
3/4 c Parmesan cheese, grated

Cut cauliflower into bite-sized pieces, place in a steamer and steam
to desired tenderness, about 10-15 minutes.

In a frying pan, saute onions and mushrooms in butter until brown
(about 5 minutes). Remove from heat and stir in the parmesan and
bread crumbs. Mix well.

Put the steamed cauliflower in a baking dish and toss with the
mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.

NOTES:

* Steamed cauliflower with mushrooms and parmesan. Yield: Serves
4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.

: Hal Stern
: Princeton University, Computer Science Department
: princeton!tilt!stern

: Copyright (C) 1986 USENET Community Trust

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