Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Caulflower
6 oz Onion, chopped
1/2 oz Ginger, chopped
2 ts Vegetable oil
1 1/2 pt Vegetable stock
1 1/2 ts Salt
Pepper, to taste

Slice off cauliflower base discard the discoloured outer leaves.
Thinly slice the the remaining leaves break the cauliflower into
florets. Wash drain well.

Heat the oil in a soup pot saute the cauliflower onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt pepper. Bring to a boil, cover simmer for 30 minutes.
Cool slightly.

blend cooled soup in a blender or food processor until smooth. Return
to pot heat until warmed through. Serve immediately.

Elizabeth Brand, "Vegetables"

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