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Recipe by: anne-lyne
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------------------------------PHILLY.INQUIRER------------------------------
1 tb CHOPPED ONION 2 tb ITALIIAN SALAD DRESS
2 tb CHOPPED GREEN PEPPER 1/2 ts SALT
1 SMALL CLOVE GARLIC CRUSHED 3 c SMALL FRESH CAULIFLOWERETS
1 c CHERRY TOMATOES HALVED
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD
CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10
MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5
MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6
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