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Recipe by: unnar
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See below ingredients and instructions of the recipe
1 md Cauliflower
2 md Potatoes
1 Onion
1 Tomato
1 Pod garlic
1 Inch ginger
pn Turmeric
To taste salt
To taste pepper
Garam Masala
1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add
turmeric and spices. 3. Break the cauliflower in flowerettes and cut
the potatoes into cubes (8 pieces each). 4. Add both to masala and
lower heat to simmer. Cover the pot till the cauliflower and potatoes
are coated.
Recipe By : Somesh Rao
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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