Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Medium head fresh cauliflowe Salt and white pepper to tas
4 c Chicken broth 1/4 c Fresh chopped parsley
3/4 c Half and half

Clean cauliflower and cut into pieces and place in a large saucepan. Add
chicken broth to 1/2-inch covering cauliflower. Cover and simmer until
tender (about 30 minutes). Remove about 1/2 c. cauliflower buds from liquid
and set aside. Cool remaining cauliflower and broth 10-15 minutes then
puree the cauliflower in a food processor until smooth. Return puree to pot
and add half and half, season to taste with salt and pepper and reheat. Mix
parsley with reserved cauliflower and use to garnish each serving. Makes 6
cups

Browse by categories