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Recipe by: amaris
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See below ingredients and instructions of the recipe
1 ea Clove garlic, minced 1 ea Head romaine lettuce
1 ea Tin anchovies (millionares) 1 x Croutons
4 ea Bacon chopped 2 tb Olive oil
2 tb White vinegar 2 tb Worcestershire
1 x Dash tobasco 1/2 x Lemon
2 ea Egg yolks 1 x Cappers
3 tb Parmasean cheese
Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers chop
mince with oil. Separate egg yolks in small bowl and add to mixing bowl
Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well.
Let stand for 5 minutes. Toss salad and add croutons and cheese.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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