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Recipe by: elinor
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See below ingredients and instructions of the recipe
2/3 c Champagne vinegar 3 Eggs
2/3 c Dry mustard 3/4 c Sugar
Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar
mixture to mustard mixture in top of double boiler over boiling
water, stirring until thick. Refrigerate. Serve with baked ham, if
desired.
Makes 1 1/2 cups
Created by: Sheila Ricci, Los Angeles (C) 1992 The Los Angeles Times
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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