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Recipe by: flaviane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Apple, pared 1 1/2 tb Red wine
1/2 c Nuts, chopped Ginger, dash
1/2 ts Cinnamon 1/2 ts Lemon rind, grated
1 ts Sugar
Grate the apple coarsley and mash throughly with remaining
ingredients. Beat until mixture is smooth and free of lumps. Correct
seasoning to taste.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
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