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Recipe by: petronelle
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See below ingredients and instructions of the recipe
1 TB minced shallots
1 TB Dijon mustard
1/2 TB thin soy sauce
2 TB lemon juice
1/2 ts ground white pepper
3/4 c canola or neutral oil
2 chayote julienned
1/8 c red bell pepper brunoise
1 oz Osetra caviar
1 TB chive batons
Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of
vinaigrette with chayote and peppers. Combine the rest of the
vinaigrette with the caviar and chives. Cover plate with thinly
sliced gravlox. Place small amount of salad in the middle. Drizzle
with vinaigrette. Yield: 12 to16 portions.
Recipe By : Chef du Jour DJ9306
From: Minnie#juno.Com (Louise M Mccartndate: Fri, 25 Oct 1996
14:13:45 Pst
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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