Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Hoop cheese or farmer's chee
3 Eggs
1 c Flour
3 tb Sugar
3/4 c Milk
1/2 ts Salt
3/4 c Golden raisins, plumped in a
Oil for frying
-----concord grape wine sauc
1 1/2 c Concord grape wine
1/2 c Sugar
1 tb Grated orange zest

"CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE" In large bowl of
electric mixer beat hoop cheese until smooth. Add eggs, flour, sugar,
milk and salt. Blend well. Fold in raisins. In large, heavy, skillet
heat 1/4 inch oil over medium heat. Spoon hoop cheese mixture by
tablespoon into hot oil and fry each latke until golden brown on both
sides. Drain on paper towels, Serve with Concord Grape Wine Sauce.
Makes about 24 latkes. CONCORD GRAPE WINE SAUCE - In heavy skillet
bring wine and sugar to boil, stirring until sugar dissolves. Add
zest and simmer until sauce is reduced by third. Makes about 1 1/3
cups. Serve hot or cold. Each serving contains about: 90 calories; 63
mg sodium; 28 mg cholesterol; 2 grams fat; 14 grams carbohydrates; 3
grams protein; 0.08 gram fiber. Presented by: Judy Zeidler, L.A.
Times article, "Eight Days of Latkes", 11/25/94, page H7.

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