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Recipe by: kadjanine
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See below ingredients and instructions of the recipe
1 ea Batch crescent roll dough
1 c Grated Parmesan cheese
1/4 c Cheddar cheese, shredded
2 tb Butter, melted
Roll out crescent roll dough. Cut into rectangles, half as many as
number of rolls it would make (e.g. cut 8 rectangles if enough dough
to make 16 rolls). On half of rectangles, brush surface with melted
butter. Sprinkle with cheddar cheese and Parmesan cheese. Cover with
remaining rectangles of dough. Cut each rectangle into ten 1/2-inch
strips. Twist each strip 4 or 5 times. Place on cookie sheet and
bake at 375 degrees for 12 minutes until brown. Makes
40 sticks
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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