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Recipe by: maxence
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See below ingredients and instructions of the recipe
1 lb Hamburger
1/2 c Onion, chopped
1 1/2 c Water
1/2 c Catsup
2 tb Mustard
1/8 ts Pepper
1 1/2 c Minute rice, uncooked
1 c Shredded cheddar cheese
Brown meat and onion in large skillet; drain fat. Stir in water,
catsup mustard, and pepper. Bring to a boil. Stir in rice; cover.
Remove from heat. Let stand five minutes. Fluff with fork. Sprinkle
with cheese; cover. Let stand 3 minutes or until cheese is melted.
from: Julie Gleitsmann, Cooking BBS
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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