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Recipe by: bara
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See below ingredients and instructions of the recipe
1 1/4 c Graham cracker crumbs -- ~18
Squares *
1/3 c Butter or margarine --
Melted
16 oz Cream cheese -- Softened
1/2 c Sugar
2 Eggs
1 ts Vanilla extract
1 ts Lemon juice, bottled
1 c Sour cream
2 tb Sugar
1/2 ts Vanilla extract
Combine crumbs and butter. Firmly press into bottom and up the sides
of a 9" pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla
and lemon juice. Pour into prepared crust; bake at 325 degrees for 25
minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small
bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5
additionalminutes. Cool to room temperature; refrigerate at least 5
hours.
*Or use a 9" prepared graham cracker pie crust.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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