Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Package frozen broccoli, 1 c Vermont sharp Cheddar Cheese
OR 1 c Shredded carrots
3 c Fresh, chopped broccoli 1 tb All-purpose flour
1/4 c Chopped onion 1/4 ts Salt
1 cn Cream of Chicken soup 1/8 ts Pepper
-(10 3/4 oz) 2 tb Butter, melted
1/2 c Vermont sour cream 3/4 c Herb seasoned stuffing mix

In a saucepan cook chopped broccoli and chopped onion in a small
amount of boiling water for 5 minutes. Drain and set aside. In a 1
1/2 quart casserole combine soup and sour cream. Stir in shredded
carrots, flour, salt, and pepper. Fold in drained broccoli-onion
mixture and cheese. Combine stuffing mix and butter, sprinkle over
vegatables. Bake at 350ø for 25-30 minutes or until heated.
Serves 6.
From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
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