Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg whites 1 c Water
1/8 ts Salt 1 c Chopped walnuts
1 c Chopped candied cherries 1 ts Vanilla
3 c Light brown sugar 1 c Corn sirup

Boil sugar, sirup, salt, and water to firm ball stage (248 F). Pour
slowly, beating constantly, over stiffly beaten egg whites. Beat
until candy begins to stiffen. Add candied cherries, flavoring, and
nuts. Drop by teaspoonfuls onto waxed paper, or pour into
well-buttered pans. When cold cut in squares. Lou S. Hokulin, Morris,
MN. Submitted By BOBBI ZEE On 11-12-94

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