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Recipe by: trijntje
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See below ingredients and instructions of the recipe
1/2 c Ketchup
1/2 c Brown sugar
1 c Bbq sauce
1/2 c Vinegar
1/4 c Sugar
1 tb Worcestershire sauce
2 ts Paprika
2 ts Onion powder
1/2 ts Msg
2 lb Country-style back ribs
Bake ribs at 450° for 20 min. Pour off fat. Reduce oven to 300° and
cook 30 min. more. Meanwhile, mix sauce and simmer over low heat for
30 min. Drain ribs and cover with sauce. Cook another hour, basting
every 15 min.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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