Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Chicken breasts 2 t Vegetable oil

----------------------------RUB---------------------------------
2 T Ground cumin 1 t Salt
2 T Paprika 1/2 t Five spice powderr
2 T Brown sugar 1 T Dijon mustard
1 T Black pepper 1 T Red wine vinegar
1 t Curry Powder 1 T Vegetable
1 t Cayenne 2 ea Cloves garlic, minced

Pat chicken pieces dry. Combine ingredients for rub.
Smear rub over bother sides of chicken; the more you use, the spicer
it will be. Heat barbecue. Brush grill with 2 tablespoons oil.
Place chicken on grill, skin side down. Cook over medium heat, about
10 to 12 minutes per side, until chicken is justed cooked through.
(If heat is too high, coating will burn; if too low, cooking time
will be a little longer).

Browse by categories