Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken breast, boned 8 oz -Water chestnuts)
-cut into bite-sized cubes 1 c Plain yogurt
1 Green pepper; seeded 1 tb Curry powder (mild)
-cut into bite-sized strips 1/4 tb Cumin
2 Apples; peeled (if you want) 1 tb Ground cloves
-and diced (See NOTE) Oil, for stir-frying.
3 Celery stalks; -=OR=-

*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice...it will
keep them from discoloring)
Heat the oil in the wok/skillet and add the chicken. Stir-fry until
cooked (about 3-5 minutes, it may be easier if you do it in halves).
Add in green pepper and celery, stir-fry for another few minutes.
Add apples and heat until they are warm. Stir in the yogurt and the
spices. Heat until everything is hot, serve over rice with more
apples, bananas, rasins, peanuts, grapes, chutney, sesame seeds or
whatever else strikes your fancy. This is a fairly mild, sweet curry.

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