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Recipe by: vanissa
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See below ingredients and instructions of the recipe
1 Jar of dried beef, 2 1/2 oz. 4 sl Bacon, halved
8 Chicken breasts, boned 1 pt Sour cream
1 cn Mushroom soup 1 cn Cream of chicken soup
Wrap 1/2 slice of bacon around rolled chicken breast, putting open end
down. Place in casserole lined with dried beef. Mix soups and sour
cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve
with rice or my favorite, noodles. Randy Rigg
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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