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Recipe by: albiona
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See below ingredients and instructions of the recipe
3 (4 Oz.) Boned, Skinned 3 tb Water
Chicken Halves, Diced 1 ts Oil
1 1/2 ts Curry Powder 1/2 ts Hot Sauce
1 1/2 ts Paprika 1 1/2 c Sliced Green Onions
1/4 ts Salt 1 tb Flour
1/4 ts Pepper 1/2 ts Ground Cumin
2 cl Garlic 8 Manicotti Shells
1/4 ts Chicken Bouillon Granules 8 oz Plain Yogurt
1/2 c Hot Water 1 c Chopped Tomatoes
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, Garlic Mincedin A
Medium Bowl Toss Well. Cover Chill Mixture 1 Hour. Dissolve Bouillon in
Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray Add Oil
Place Over Medium Heat Until Hot. Add Chicken Mixture Cook 3 Min.,
Stirring Constantly. Add Green Onions Cook 2 Min. Stir in Flour Cook 1
Min. Gradually Add Bouillon Mixture Cook 3 Min. OR Until Thickened,
Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture.
Arrange in A Baking Dish Coated With Spray. Cover Bake At 350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin Hot Sauce in A Bowl. Spoon
Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells 1/2 C. Sauce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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