Real chicken fried steak

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Recipe by: rousse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x EGG 1 ts SEASON SALT
4 tb MILK 2 x CUBE STEAKS
1 c BREAD CRUMBS 4 tb VEGETABLE OIL
1 ts OREGANO

IN A SHALLOW BOWL, BEAT EGG AND MILK TOGETHER.
IN ANOTHER DISH, COMBINE BREAD CRUMBS, OREGANO AND SEASON SALT. DIP CUBE
STEAKS IN EGG MIXTURE, TURN TO COAT WELL. DIP STEAKS IN SEASONED MIXTURE
TURNING ONCE TO COVER ALL-OVER. IN A SKILLET, HEAT OIL AND BROWN STEAKS.
REDUCE HEAT, COVER, WITH LID SLIGHTLY AJAR, COOK FOR 10 TO 15 MINUTES.
COOK LONGER IF NESSECCARY, UNTIL TENDER.
NOTE: STEAKS CAN HAVE CHEESE MELTED ON TOP TO ADD FLAVOR.