Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken
Water
1 ea 1/2" slice of ginger;crushed
1 ea Bundle long rice soaked in
-water to soften
Salt to taste
3 ea Stalks green onion

Place chicken in a large pot and cover with water. Add ginger and
bring to a boil; lower heat and simmer about 45 minutesto an hour, or
until meat falls away from the bones. Remove chicken from broth and
discard bones. Return chicken to broth and add long rice. Simmer
until about half the broth is absorbed by the long rice. Season with
salt and green onions just before serving.
This is popular at moderm Lu'au. From: Ethnic Foods of Hawaii, by
Ann Kondo Corum Formatted by: Dorie Villarreal

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