Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 (to 3.5 lb.) fresh frying ch -chopped
-icken 3 tb Olive oil
1 tb Ground cumin 1/2 c Tequila (white or gold)
1 tb Chile powder 1/2 c Water
Juice of three limes 1 Bunch fresh cilantro for gar
10 Cloves fresh garlic, finely -nish

1. Cut the chicken into serving pieces and remove skin. 2. In a bowl,
combine cumin, chile powder, lime juice, garlic and 1
Tbsp of the olive oil. Marinate chicken in this mixture for 20
minutes. 3. In a heavy skillet, heat remaining oil, brown chicken
pieces on all
sides. 4. Add marinade, tequila and water. Cover pan and poach
gently until
chicken is cooked through, about 25 minutes. Transfer chicken
pieces to a platter. Reduce sauce over high heat until of a good
consistency and pour over chicken. Garnish with cilantro leaves. 4
servings. Note: This dish goes well with black beans and rice.
Original Post Date: 4 Aug 92 Source: CompuServe Cooks Forum

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