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Recipe by: heliodore
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See below ingredients and instructions of the recipe
1 c Oil 1 lb Smoked sausage or andouille
1 c Flour 1 1/2 qt ;Water, boiling
1 Bell pepper; chopped 2 Bay leaf
3 Celery stalk; chopped 1 pt Oysters
3 Garlic clove; minced Salt
2 Onion; chopped Pepper
1 Chicken; cut up Rice; cooked
Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic,
green onions, and onions. Saute until tender. Add chicken and
brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour.
Remove chicken from bones. Add chicken meat, salt, pepper, and
oysters. Cook 10 minutes more. Serve over rice.
--- per Ellen Cleary
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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