Real chicken soufflé
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Recipe by: hanza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of mushroom soup,
Condensed
1/2 c Light cream
4 Eggs -- separated
1 Egg white
1 c Chicken -- shredded
Heat soup in a double boiler top while separating the eggs. Beat the
egg yolks until thick and lemon-colored. Remove the soup pot and add
egg yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg
whites until very stiff. Fold into egg yolk mixture. Gently turn the
batter into a well-buttered souffle dish and bake at 375 degrees for
30 minutes.
Recipe By : Elizabeth Powell
From: Date: 05/28
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