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Recipe by: ludmila
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See below ingredients and instructions of the recipe
12 oz Package spaghetti
Whole chicken
1 c Diced celery
1 c Diced onions
1 cn Mushroom soup
Small jar pimentos
1 lb Velveeta cheese (grated)
Bone the cooked chicken. Cook the celery and onion in 1 pint of the
broth for 15 minutes. Cook the spaghetti according to directions.
Mix all ingredients together, except save 1/2 pound of grated cheese
to spread on top. Bake in 350 oven for a few minutes until hot.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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