Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken wings 1 tb Dry sherry
3 sl Fresh ginger root 1/2 ts Sugar
Vegetable oil 2 1/2 tb Soy sauce
4 tb Oyster sauce 1 c Water

Recipe by: The Travelin' Gourmet
Cut each wing into two pieces by separating at the joint; discard the
tips. Heat the ginger slices in the oil in a wok; add a third of the
wings at a t and brown. When the wings are browned, drain the oil
and remove the ginger slices from the wok. Add the oyster sauce,
sherry, sugar soy sauce, and water. Place the browned wings in the
wok and simmer, covered, for 10 to 1 minutes. Cook another 12 to 15
minutes with the lid off, basting frequentl with the sauce. When the
wings are tender and nicely glazed, they are read to be eaten.

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