Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Skinless boneless chicken
Breast halves -- 3/4"
Pieces
1 pk Frozen artichoke hearts
4 md Green onion -- 1/2" slices
2 tb Olive oil
2 tb Butter
3/4 c White wine
Fresh ground black pepper
Salt

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat
olive oil in large stir-fry pan. Add chicken and cook until done,
about 8 minutes. Add salt and pepper to taste. Add butter and wine,
and saute on medium-low heat until half the wine is evaporated. Add
artichokes and green onions and continue to saute, stirring often,
until the wine is completely evaporated, about 3-4 minutes.

Recipe By : Larry McJunkin

From: Date: 05/28

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