Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Pork or veal -- ground
Twice
1/2 c Minced onion
1/2 Garlic clove
Or more to taste
2 tb Olive oil
1 c Tomato puree
1/2 c Water
3 tb Tomato paste
1/2 ts Ground cuminseed
1/2 Bay leaf
Salt to taste
1 tb Chili powder -- or more to
Taste

Cook meat, onion and garlic in olive oil until meat loses color. Add
remaining ingredients, and stir to sauce consis- tency. Simmer,
stirring occasionally for about 30 minutes. When finished, the sauce
should have the consistency of thick soup. If necessary, thin with
additional tomato puree. Makes about 2 cups. Contributed by Helen
Jolly. Formatted by Olivia Liebermann.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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