Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground round beef 1 T Salt
1 lb Ground pork 1 T Oregano
5 c Chopped onions 1 T Red wine vinegar
1 1/2 T Chopped garlic 1 T Grown sugar
7 T Chili powder 2 cn 16 oz) red kidney beans
2 cn Chopped green chili peppers 1 pk Corn chips
3 cn (16 oz) crushed tomatoes 1 ea Head lettuce, shredded
3 T Tomato paste 12 oz Sharp cheddar cheese, shredd
4 ea Bay leaves, crumbled

I had this when visiting friends in N'awlins. He didn't know the
source of the recipe, but this was sure passable chili. In a large,
heavy pot, brown the meat with the onions and the garlic. Drain off
the fat and stir in the chili powder (depending on quality, you may
want more - we get real cool stuff up here in the north). Add
chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar,
and brown sugar.
Cover the pot and cook for 2 hours over low heat.
Add beans and cook, uncovered, 30 minutes more.
Serve with side dishes of corn chips, shredded lettuce, and shredded
Cheddar cheese.

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