Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cooking oil spray (pam)
1 cn Chicken broth (13oz)
1 tb Olive oil
1 cn Chopped green chile peppers
1 lb Chicken breast; skinned
Not drained; boned, diced
1/2 c Shallots; chopped
1/2 ts Coriander seeds; crushed
3 Cloves garlic; minced
1/4 ts Ground cumin
1 cn Tomatillas (18oz); drained
2 cn Cannellini beans; drained
And coursley chopped
3 tb Fresh squeezed lime juice
1 cn Ro*tel tomatoes; chopped but
1/4 ts Black pepper; not drained

Spray a large skillet with Pam, add Olive Oil and heat on medium high
until hot. Add diced Chicken and saute for 3 minutes or until done.
Remove Chicken from pan and set aside. Add Shallots and Garlic to the
pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes,
Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and
simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir
in Lime Juice and Pepper, heat and serve up into Chili Bowls topped
with Cheese. Or place all ingredients, except Cheese, in a Crockpot
and cook for 8 hours. Don't forget the Tortilla Chips, Sour Cream,
Avocado Dip and Mexican Beer. Good Eating.

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