Real chocolate creme fudge
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Recipe by: aldorino
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
3 c Sugar
3/4 c Margarine
2/3 c Milk, evaporated
12 oz Chocolate chips, semi-sweet
7 oz Marshmallow creme
1 c Nuts
1 ts Vanilla
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan;
bring to full rolling bowl, stirring constantly. Continue boiling 5
minutes over medium heat or until candy thermometer reaches
234oF, stirring constantly to prevent scorching. Remove from heat;
stir in chips until melted. Add marshmallow creme, nuts and vanilla;
beat until well blended. Pour into greased 9"x13" pan. Cool at room
temperature, cut into squares. Makes approx 3 lb.
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