Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Powdered sugar 1/3 c Glace'cherries
1 c Powdered milk 1/3 c Mixed candied peel
3 tb Unsweetened cocoa powder Vanilla extract
1/3 c Raisins 1 c Vegetable shortening, melted

Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and
toss until fruit is well coated.

Stir in shortening and a few drops of vanilla. Mix thoroughly.

Line an 8-inch square pan with plastic wrap. Pour mixture into pan.
Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap
pieces in foil or pladtic wrap. Store in an airtight container in a cool
place.

Makes about 32 fingers.

Source: Gifts From The Pantry By Annette Grimsdale

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